Snapshots and portraits Part 2

di Markussen, Anders Holst
Pubblicato in: URI:https://journals.openedition.org/aof (2013)

The mainstreaming of sports nutrition consumption in the Norwegian food culture

di Skuland, Silje Elisabeth, Ånestad, Siv Elin
Pubblicato in: URI:https://journals.openedition.org/aof (2013)

Sketch for an Arctic cuisine

di Markussen, Anders Holst
Pubblicato in: URI:https://journals.openedition.org/aof (2013)

“But I’ve also tried”

di Koustrup, Lisa, Wittrup, Inge, Terkildsen, Morten Deleuran, Nielsen, Claus Vinther
Pubblicato in: URI:https://journals.openedition.org/aof (2013)

Introducing and practicing PDO and PGI in Norway

di Wehn Hegnes, Atle
Pubblicato in: URI:https://journals.openedition.org/aof (2013)

Creating Terroir.

di Hermansen, Mark Emil Tholstrup
Pubblicato in: URI:https://journals.openedition.org/aof (2013)

The first Professor in Food Culture – Helsinki- February 2012

di Amilien, Virginie
Pubblicato in: URI:https://journals.openedition.org/aof (2013)

Non-Trivial Pursuit - New approaches to Nordic deliciousness

di Evans, Josh
Pubblicato in: URI:https://journals.openedition.org/aof (2013)

180 years of Greater Lithuanian culinary discourse

di Belyi, Alexander, Astrauskas, Antanas
Pubblicato in: URI:https://journals.openedition.org/aof (2013)

Public Private Partnerships fighting obesity in Europe

di Borch, Anita, Roos, Gun
Pubblicato in: URI:https://journals.openedition.org/aof (2013)

Nordic Food Culture(s) – Thoughts and perspectives by way of introduction

di Bergflødt, Sigurd, Amilien, Virginie, Skuland, Silje Elisabeth
Pubblicato in: URI:https://journals.openedition.org/aof (2013)

Interpretation of food risks by mothers of kindergarten children in St. Petersburg, Russia, and their strategies of risk handling

di Gromasheva, Olga
Pubblicato in: URI:https://journals.openedition.org/aof (2013)

Snapshots and portraits Part 1

di Skuland, Silje Elisabeth, Amilien, Virginie, Bergflødt, Sigurd
Pubblicato in: URI:https://journals.openedition.org/aof (2013)

Hospitality and aesthetics

di Bergflødt, Sigurd
Pubblicato in: URI:https://journals.openedition.org/aof (2013)

The modernisation of Nordic eating

di Holm, Lotte, Ekström, Marianne Pipping, Gronow, Jukka, Kjærnes, Unni, Lund, Thomas Bøker, Mäkelä, Johanna, Niva, Mari
Pubblicato in: URI:https://journals.openedition.org/aof (2013)

Nordic food culture – A historical perspective

di Amilien, Virginie
Pubblicato in: URI:https://journals.openedition.org/aof (2013)

Icelandic food culture

di Amilien, Virginie
Pubblicato in: URI:https://journals.openedition.org/aof (2013)

The consumption of fats in Denmark 1900-2000

di Jensen, Tenna
Pubblicato in: URI:https://journals.openedition.org/aof (2013)

Thoughts about food culture and patterns of eating in Norway

di Amilien, Virginie
Pubblicato in: URI:https://journals.openedition.org/aof (2013)

Snapshots of Swedish food culture

di Bergflødt, Sigurd
Pubblicato in: URI:https://journals.openedition.org/aof (2013)