Snapshots of Swedish food culture
Dr. Richard Tellström is a researcher at the Department of Restaurant and Culinary Arts at Örebro University, Sweden. His dissertation project investigated from an ethnological viewpoint how food culture heritage is commercialised and politicised in Sweden and Nordic countries. Important research q...
Salvato in:
| Pubblicato in: | URI:https://journals.openedition.org/aof, |
|---|---|
| Autore principale: | |
| Natura: | Article ou chapitre numérique |
| Lingua: | Français |
| Pubblicazione: |
Anthropology of food
2013
|
| Accesso online: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |