Thoughts about food culture and patterns of eating in Norway
The research of Unni Kjærnes (PhD in sociology, Cand.real in nutrition) has focused on how social, cultural, political, and economic conditions vary and change, producing highly diverse conditions for consumer actions. She has studied how these conditions affect trust, ethical, and sustainability i...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/aof, |
|---|---|
| Auteur principal: | |
| Format: | Article ou chapitre numérique |
| Langue: | Français |
| Publié: |
Anthropology of food
2013
|
| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |