Nordic Food Culture(s) – Thoughts and perspectives by way of introduction

This paper is focusing on the framework, the challenges and the specific content of this special issue about Nordic Food Culture(s). The three co-editors first indicate how this issue is based on two exploratory workshops, held in 2012 and initiated by the Joint Committee for the Nordic Research Cou...

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Détails bibliographiques
Dans:URI:https://journals.openedition.org/aof,
Auteurs principaux: Bergflødt, Sigurd, Amilien, Virginie, Skuland, Silje Elisabeth
Format: Article ou chapitre numérique
Langue:Français
Publié: Anthropology of food 2013
Sujets:
Accès en ligne:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM

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