Icelandic food culture
Cured shark being prepared, hung in a shackPhoto by Laufey SteingrimsdottirLaufey Steingrímsdóttir is currently a professor of nutrition at the University of Iceland, Faculty for Food Science and Nutrition. Her research topics range from studies on vitamin D and calcium for the health of the elderl...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/aof, |
|---|---|
| Auteur principal: | |
| Format: | Article ou chapitre numérique |
| Langue: | Français |
| Publié: |
Anthropology of food
2013
|
| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |