Icelandic food culture
Cured shark being prepared, hung in a shackPhoto by Laufey SteingrimsdottirLaufey Steingrímsdóttir is currently a professor of nutrition at the University of Iceland, Faculty for Food Science and Nutrition. Her research topics range from studies on vitamin D and calcium for the health of the elderl...
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| In: | URI:https://journals.openedition.org/aof, |
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| Main Author: | |
| Format: | Article ou chapitre numérique |
| Language: | Français |
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Anthropology of food
2013
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| Online Access: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| Summary: | Cured shark being prepared, hung in a shackPhoto by Laufey SteingrimsdottirLaufey Steingrímsdóttir is currently a professor of nutrition at the University of Iceland, Faculty for Food Science and Nutrition. Her research topics range from studies on vitamin D and calcium for the health of the elderly, to inequalities related to healthy food choices and food culture. As director of the Icelandic National Nutrition Council from 1993 to 2003, she was in charge of two national nutrition surveys a... |
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