Thoughts about food culture and patterns of eating in Norway
The research of Unni Kjærnes (PhD in sociology, Cand.real in nutrition) has focused on how social, cultural, political, and economic conditions vary and change, producing highly diverse conditions for consumer actions. She has studied how these conditions affect trust, ethical, and sustainability i...
Bewaard in:
| Gepubliceerd in: | URI:https://journals.openedition.org/aof, |
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| Hoofdauteur: | |
| Formaat: | Article ou chapitre numérique |
| Taal: | Français |
| Gepubliceerd in: |
Anthropology of food
2013
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| Online toegang: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |