Thoughts about food culture and patterns of eating in Norway
The research of Unni Kjærnes (PhD in sociology, Cand.real in nutrition) has focused on how social, cultural, political, and economic conditions vary and change, producing highly diverse conditions for consumer actions. She has studied how these conditions affect trust, ethical, and sustainability i...
محفوظ في:
| الحاوية / القاعدة: | URI:https://journals.openedition.org/aof, |
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| المؤلف الرئيسي: | |
| التنسيق: | Article ou chapitre numérique |
| اللغة: | Français |
| منشور في: |
Anthropology of food
2013
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| الوصول للمادة أونلاين: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| الملخص: | The research of Unni Kjærnes (PhD in sociology, Cand.real in nutrition) has focused on how social, cultural, political, and economic conditions vary and change, producing highly diverse conditions for consumer actions. She has studied how these conditions affect trust, ethical, and sustainability issues, as well as traditional food issues such as nutrition and safety. She has published a number of journal articles and books, including “Trust in Food. A Social and Comparative Analysis” (co-au... |
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