Preface: About local food
Local products are one of the most dynamic sectors in European food consumption over the last few years, as well as in other parts of the world, as underlined in this special issue. Answering the needs of western social evolution, food consumption has become a distinctive feature of collective as w...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/aof, |
|---|---|
| Auteur principal: | |
| Format: | Article ou chapitre numérique |
| Langue: | Anglais |
| Publié: |
Anthropology of food
2005
|
| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |