Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions.
This issue of Anthropology of Food is dedicated to Annie Hubert (1941-2010), a nutritional anthropologist who pioneered an anthropological and multidisciplinary approach in the study of nasopharyngeal cancer in France and helped to create a sociocultural epidemiology of the links between diet and c...
Сохранить в:
| Опубликовано в: : | URI:https://journals.openedition.org/aof, |
|---|---|
| Главные авторы: | , , |
| Формат: | Article ou chapitre numérique |
| Опубликовано: |
Anthropology of food
2018
|
| Предметы: | |
| Online-ссылка: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| Итог: | This issue of Anthropology of Food is dedicated to Annie Hubert (1941-2010), a nutritional anthropologist who pioneered an anthropological and multidisciplinary approach in the study of nasopharyngeal cancer in France and helped to create a sociocultural epidemiology of the links between diet and cancer. Her work, her personality and her life have inspired the three of us in our commitment to this theme and in our efforts to publish this issue. Our thoughts are with her as we write this intr... |
|---|