Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions.
This issue of Anthropology of Food is dedicated to Annie Hubert (1941-2010), a nutritional anthropologist who pioneered an anthropological and multidisciplinary approach in the study of nasopharyngeal cancer in France and helped to create a sociocultural epidemiology of the links between diet and c...
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| Vydáno v: | URI:https://journals.openedition.org/aof, |
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Anthropology of food
2018
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| On-line přístup: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |