Associations between meal complexity and social context in four Nordic countries
Contemporary eating is often portrayed by images of snacking, solitary grazing, disintegration of sociability, demise of family meals, and increasingly irregular eating patterns –what Claude Fischler has famously described as gastroanomy. Inspired by the concept of eating system, this article contri...
সংরক্ষণ করুন:
| প্রকাশিত: | URI:https://journals.openedition.org/aof, |
|---|---|
| প্রধান লেখক: | , , , |
| বিন্যাস: | Article ou chapitre numérique |
| প্রকাশিত: |
Anthropology of food
2014
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |