Associations between meal complexity and social context in four Nordic countries
Contemporary eating is often portrayed by images of snacking, solitary grazing, disintegration of sociability, demise of family meals, and increasingly irregular eating patterns –what Claude Fischler has famously described as gastroanomy. Inspired by the concept of eating system, this article contri...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/aof, |
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| Auteurs principaux: | , , , |
| Format: | Article ou chapitre numérique |
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Anthropology of food
2014
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| Sujets: | |
| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |