Ghanaian cuisine entering the cosmopolitan stage – the role of women, meal formats, and menu adaptations in the shaping of Ghanaian restaurants in London
The establishment of food and catering businesses is a natural development in the migration process and an important step in regenerating the migrant community. It also enriches the culinary landscape and palates of the host population. African restaurants have remained a curiosity in the United Kin...
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| Veröffentlicht in: | URI:https://journals.openedition.org/aof, |
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| Format: | Article ou chapitre numérique |
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Anthropology of food
2019
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| Online Zugang: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |