Nordic Cuisine but National Identities
This article is a cross-national comparison of how food is promoted on tourism websites offering information about Denmark and Sweden – two countries with big national projects targeting the promotion of culinary excellence, following the initiation of “New Nordic Cuisine” (NNC) in 2004. The aim is...
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| Veröffentlicht in: | URI:https://journals.openedition.org/aof, |
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| Hauptverfasser: | , |
| Format: | Article ou chapitre numérique |
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Anthropology of food
2018
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| Online Zugang: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |