Preface: About local food :: SCD d'Orléans

Preface: About local food

Preface: About local food

Local products are one of the most dynamic sectors in European food consumption over the last few years, as well as in other parts of the world, as underlined in this special issue. Answering the needs of western social evolution, food consumption has become a distinctive feature of collective as w...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Cyhoeddwyd yn:	URI:https://journals.openedition.org/aof,
Prif Awdur:	Amilien, Virginie
Fformat:	Article ou chapitre numérique
Iaith:	Anglais
Cyhoeddwyd:	Anthropology of food 2005
Mynediad Ar-lein:	Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM

Eitemau Tebyg

Thoughts about food culture and patterns of eating in Norway
gan: Amilien, Virginie
Cyhoeddwyd: (2013)

Introduction: from local food to localised food
gan: Holt, Georgina, et al.
Cyhoeddwyd: (2007)

Préface : à propos de produits locaux
gan: Amilien, Virginie
Cyhoeddwyd: (2005)

From local food to terroir product ? - Some views about Tjukkmjølk, the traditional thick sour milk from Røros, Norway
gan: Amilien, Virginie, et al.
Cyhoeddwyd: (2005)

Local food between direct sale, short distance and collective action. Interview of Bertil Sylvander
gan: Amilien, Virginie
Cyhoeddwyd: (2005)

Icelandic food culture
gan: Amilien, Virginie
Cyhoeddwyd: (2013)

Local food in Europe: ESF exploratory workshop
gan: Amilien, Virginie, et al.
Cyhoeddwyd: (2007)

Nordic food culture – A historical perspective
gan: Amilien, Virginie
Cyhoeddwyd: (2013)

The first Professor in Food Culture – Helsinki- February 2012
gan: Amilien, Virginie
Cyhoeddwyd: (2013)

Tim Lang and Michael Heasman, Food Wars. The Global Battle for Mouths, Minds and Markets
gan: Amilien, Virginie
Cyhoeddwyd: (2005)

From tourist product to ordinary food?
gan: Vittersø, Gunnar, et al.
Cyhoeddwyd: (2011)

Thinking about food in the public space
gan: De Iulio, Simona, et al.
Cyhoeddwyd: (2016)

‪Thinking about food in the public space‪
gan: De Iulio, Simona, et al.
Cyhoeddwyd: (2015)

Hyper-real territories and urban markets: changing conventions for local food – case studies from France and Norway –
gan: Amilien, Virginie, et al.
Cyhoeddwyd: (2007)

Local Foods
Cyhoeddwyd: (2005)

From local food to localised food
Cyhoeddwyd: (2007)

Produits locaux entre vente directe, circuit-court et action collective. Entretien avec Bertil Sylvander
gan: Amilien, Virginie
Cyhoeddwyd: (2005)

What categorization tells us about food representation
gan: Urdapilleta, Isabel, et al.
Cyhoeddwyd: (2005)

FDA warning letters about food products : how to avoid or respond to citations
gan: Frestedt, Joy
Cyhoeddwyd: (2017)

Chapter Kitchen Poverty. The Anthropological Sketch about Food and Space
gan: Kuźma, Inga B.
Cyhoeddwyd: (2025)

Nordic Food Culture(s) – Thoughts and perspectives by way of introduction
gan: Bergflødt, Sigurd, et al.
Cyhoeddwyd: (2013)

Local food and alternative food networks: a communication perspective
gan: Brunori, Gianluca
Cyhoeddwyd: (2007)

Local foods and local markets: strategies to grow the local sector in the UK
gan: Holt, Georgina
Cyhoeddwyd: (2005)

Local, organic food initiatives and their potentials for transforming the conventional food system
gan: Vittersø, Gunnar, et al.
Cyhoeddwyd: (2005)

Reinventing local food supply in connected cities: The example of The Food Assembly
gan: The Food Assembly team
Cyhoeddwyd: (2017)

Produits locaux entre nature et culture : de la ferme voisine au terroir. Entretien avec Laurence Bérard
gan: Techoueyres, Isabelle, et al.
Cyhoeddwyd: (2005)

Chapter About "Pan Tadeusz" Differently. Food, Cuisine and National Culture Discourse
gan: Camm, Sandra, et al.
Cyhoeddwyd: (2025)

The second workshop on Nordic food culture – Nordic food between the global and the local
Cyhoeddwyd: (2013)

Consumer concerns about industrialized agriculture and food safety: importance, origin and possible solutions
gan: Sylvie Bonny
Cyhoeddwyd: (2000)

Chapter 7 Cost effects of local food enterprises
gan: Paech, Niko, et al.
Cyhoeddwyd: (2021)

Protected meat products in Hungary – local foods and hungaricums
gan: Kovács, Ágnes, et al.
Cyhoeddwyd: (2007)

Words about Words about Words
gan: Krieger, Murray
Cyhoeddwyd: (2022)

A. Stanziani (dir.), La qualité des produits en France, XVIIIe-XXe siècle
gan: Amilien, Virginie
Cyhoeddwyd: (2005)

Sophie Dubuisson-Quellier, La consommation engagée (2009)
gan: Amilien, Virginie
Cyhoeddwyd: (2022)

Fresh bite: Photo Album of Oslo Mathallen
gan: Amilien, Virginie
Cyhoeddwyd: (2013)

Éditorial
gan: Amilien, Virginie
Cyhoeddwyd: (2003)

Jean Pierre Poulain, Manger Aujourd’hui, Attitudes, normes et pratiques
gan: Amilien, Virginie
Cyhoeddwyd: (2003)

Entretien avec Runar Døving : croquant, craquant et croustillant dans la culture alimentaire norvégienne
gan: Amilien, Virginie
Cyhoeddwyd: (2003)

Jean-Pierre Corbeau, Jean Pierre Poulain, Penser l’Alimentation. Entre imaginaire et rationalité
gan: Amilien, Virginie
Cyhoeddwyd: (2003)

A la recherche d’une culture de l’alimentation en Norvège...
gan: Amilien, Virginie
Cyhoeddwyd: (2001)

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