Local food between direct sale, short distance and collective action. Interview of Bertil Sylvander
VA: Bertil Sylvander, you are one of the fathers of the quality conventions concept concerning products of origin, and you have a great knowledge of socio-economic aspects of agriculture and local food systems, including products with specific origin and labels…this is why you accepted this intervi...
Sábháilte in:
| Foilsithe in: | URI:https://journals.openedition.org/aof, |
|---|---|
| Príomhchruthaitheoir: | |
| Formáid: | Article ou chapitre numérique |
| Teanga: | Anglais |
| Foilsithe / Cruthaithe: |
Anthropology of food
2005
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| Rochtain ar líne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |