Local, organic food initiatives and their potentials for transforming the conventional food system :: SCD d'Orléans

Local, organic food initiatives and their potentials for transforming the conventional food system

Local, organic food initiatives and their potentials for transforming the conventional food system

L’objectif de cet article est de discuter l’importance des initiatives locales dans la distribution de produits biologiques. Le sujet est abordé d’une part en fonction de la relation entre ce type d’initiatives et le système agroalimentaire conventionnel et d’autre part en fonction de la possibilité...

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Dades bibliogràfiques
Publicat a:	URI:https://journals.openedition.org/aof,
Autors principals:	Vittersø, Gunnar, Lieblein, Geir, Torjusen, Hanne, Jansen, Bjørn, Østergaard, Edvin
Format:	Article ou chapitre numérique
Idioma:	Anglais
Publicat:	Anthropology of food 2005
Matèries:	produits locaux alimentation biologique théorie des conventions développement durable organic food local food convention theory sustainable development
Accés en línia:	Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM

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