From tourist product to ordinary food?
Local food products, either new, “traditional”, or based on a specific conception of food heritage, play an important role in the development of the rural tourism sector in Norway. Building on different concrete Norwegian case studies, this article seeks to better understand the role tourism plays i...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/aof, |
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| Auteurs principaux: | , |
| Format: | Article ou chapitre numérique |
| Langue: | Français |
| Publié: |
Anthropology of food
2011
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| Sujets: | |
| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |