Towards a history of foodways in Africa before the 20th century
This collection of papers aims to present the advances in knowledge of the social and cultural construction of food practices in Africa before the 20th century. In general, the history of food and foodways is a relatively young field of research, recently renewed through its encounter with the hist...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/afriques, |
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| Auteurs principaux: | , , , |
| Format: | Article ou chapitre numérique |
| Langue: | Anglais |
| Publié: |
Afriques
2016
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| Sujets: | |
| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| Résumé: | This collection of papers aims to present the advances in knowledge of the social and cultural construction of food practices in Africa before the 20th century. In general, the history of food and foodways is a relatively young field of research, recently renewed through its encounter with the history of globalization. Nonetheless, Africa still remains marginal in this field, even if historians of Africa explored this subject very early on, at the same time as it was being developed in Europ... |
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