Towards a history of foodways in Africa before the 20th century

This collection of papers aims to present the advances in knowledge of the social and cultural construction of food practices in Africa before the 20th century. In general, the history of food and foodways is a relatively young field of research, recently renewed through its encounter with the hist...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:URI:https://journals.openedition.org/afriques,
मुख्य लेखकों: Chastanet, Monique, Chouin, Gérard, Lima, Dora De, Guindeuil, Thomas
स्वरूप: Article ou chapitre numérique
भाषा:Anglais
प्रकाशित: Afriques 2016
विषय:
ऑनलाइन पहुंच:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM

इंटरनेट

https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.4000/afriques.1857
https://ezproxy.univ-orleans.fr/login?url=https://journals.openedition.org/afriques/1857