Foodways of Enslaved Laborers on French West Indian Plantations (18th-19th century)
In the plantation settlements of the Americas, enslaved Africans and their descendants were compelled to create a system of foodways that provided sufficient nutrition for their survival and that could be assembled out of the resources available to them. The ability of the enslaved plantation worker...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/afriques, |
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| Auteurs principaux: | , |
| Format: | Article ou chapitre numérique |
| Langue: | Anglais |
| Publié: |
Afriques
2015
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| Sujets: | |
| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |