Tensions with Intangible Cultural Heritage in Urban Foodways: Cooking, Eating and Sharing Hawker Food in Singapore
In 2020, Singapore’s hawker culture was designated as “intangible cultural heritage of humanity” by UNESCO to affirm and promote the country’s distinctive food culture. Hawkers were once immigrant street food vendors, but today are required to operate out of stalls in government-owned markets—called...
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| Pubblicato in: | URI:https://journals.openedition.org/socrep, |
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| Autori principali: | , , |
| Natura: | Article ou chapitre numérique |
| Lingua: | Anglais |
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Sociétés & représentations
2025
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| Soggetti: | |
| Accesso online: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |