The first Professor in Food Culture – Helsinki- February 2012
Pr. Johanna Mäkelä is currently working at the Department of Teacher Education at the University of Helsinki. Mäkelä was Head of Research at the National Consumer Research Centre until 2011. She has been working on food for more than 20 years, focusing on the sociology of food and consumption, meal...
محفوظ في:
| الحاوية / القاعدة: | URI:https://journals.openedition.org/aof, |
|---|---|
| المؤلف الرئيسي: | Amilien, Virginie |
| التنسيق: | Article ou chapitre numérique |
| اللغة: | Français |
| منشور في: |
Anthropology of food
2013
|
| الوصول للمادة أونلاين: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
مواد مشابهة
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Icelandic food culture
(Article ou chapitre numérique)
Amilien, Virginie
Anthropology of food, 2013 -
Nordic food culture – A historical perspective
(Article ou chapitre numérique)
Amilien, Virginie
Anthropology of food, 2013 -
Thoughts about food culture and patterns of eating in Norway
(Article ou chapitre numérique)
Amilien, Virginie
Anthropology of food, 2013 -
Preface: About local food
(Article ou chapitre numérique)
Amilien, Virginie
Anthropology of food, 2005 -
Introduction: from local food to localised food
(Article ou chapitre numérique)
Holt, Georgina, وآخرون
Anthropology of food, 2007