The first Professor in Food Culture – Helsinki- February 2012
Pr. Johanna Mäkelä is currently working at the Department of Teacher Education at the University of Helsinki. Mäkelä was Head of Research at the National Consumer Research Centre until 2011. She has been working on food for more than 20 years, focusing on the sociology of food and consumption, meal...
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| Publicado en: | URI:https://journals.openedition.org/aof, |
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| Autor Principal: | |
| Formato: | Article ou chapitre numérique |
| Idioma: | Français |
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Anthropology of food
2013
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| Acceso en liña: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| Résumé: | Pr. Johanna Mäkelä is currently working at the Department of Teacher Education at the University of Helsinki. Mäkelä was Head of Research at the National Consumer Research Centre until 2011. She has been working on food for more than 20 years, focusing on the sociology of food and consumption, meals, the practices and patterns of eating and how they have changed. Breaking news - University of Helsinki - 24.11. 2011“Johanna Mäkelä appointed Professor of Food Culture at the University of Helsi... |
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