The first Professor in Food Culture – Helsinki- February 2012

The first Professor in Food Culture – Helsinki- February 2012

Pr. Johanna Mäkelä is currently working at the Department of Teacher Education at the University of Helsinki. Mäkelä was Head of Research at the National Consumer Research Centre until 2011. She has been working on food for more than 20 years, focusing on the sociology of food and consumption, meal...

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Yayımlandı:URI:https://journals.openedition.org/aof,
Yazar: Amilien, Virginie
Materyal Türü: Article ou chapitre numérique
Dil:Français
Baskı/Yayın Bilgisi: Anthropology of food 2013
Online Erişim:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
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spelling openedition-oai:revues.org:aof_7261 https://doi.org/10.4000/aof.7261 urn:doi:10.4000/aof.7261 fr https://journals.openedition.org/aof/7261 2013-01-11T01:00:00Z info:eu-repo/semantics/openAccess article info:eu-repo/semantics/article urn:handle:20.500.13089/9uz7 https://creativecommons.org/licenses/by-nc-nd/4.0/ The first Professor in Food Culture – Helsinki- February 2012 Pr. Johanna Mäkelä is currently working at the Department of Teacher Education at the University of Helsinki. Mäkelä was Head of Research at the National Consumer Research Centre until 2011. She has been working on food for more than 20 years, focusing on the sociology of food and consumption, meals, the practices and patterns of eating and how they have changed. Breaking news - University of Helsinki - 24.11. 2011“Johanna Mäkelä appointed Professor of Food Culture at the University of Helsi... Anthropology of food Anthropology of Food Webjournal info:eu-repo/semantics/reference/issn/1609-9168 URI:https://journals.openedition.org/aof Amilien, Virginie
collection OpenEdition Journal
language Français
format Article ou chapitre numérique
building 0/Bibliothèque numérique/
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description Pr. Johanna Mäkelä is currently working at the Department of Teacher Education at the University of Helsinki. Mäkelä was Head of Research at the National Consumer Research Centre until 2011. She has been working on food for more than 20 years, focusing on the sociology of food and consumption, meals, the practices and patterns of eating and how they have changed. Breaking news - University of Helsinki - 24.11. 2011“Johanna Mäkelä appointed Professor of Food Culture at the University of Helsi...
author Amilien, Virginie
spellingShingle Amilien, Virginie
The first Professor in Food Culture – Helsinki- February 2012
author_facet Amilien, Virginie
author_sort Amilien, Virginie
title The first Professor in Food Culture – Helsinki- February 2012
title_short The first Professor in Food Culture – Helsinki- February 2012
title_full The first Professor in Food Culture – Helsinki- February 2012
title_fullStr The first Professor in Food Culture – Helsinki- February 2012
title_full_unstemmed The first Professor in Food Culture – Helsinki- February 2012
title_sort first professor in food culture – helsinki- february 2012
publisher Anthropology of food
publishDate 2013
container_title URI:https://journals.openedition.org/aof
url https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.4000/aof.7261
https://ezproxy.univ-orleans.fr/login?url=https://journals.openedition.org/aof/7261
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