From tourist product to ordinary food?
Local food products, either new, “traditional”, or based on a specific conception of food heritage, play an important role in the development of the rural tourism sector in Norway. Building on different concrete Norwegian case studies, this article seeks to better understand the role tourism plays i...
সংরক্ষণ করুন:
| প্রকাশিত: | URI:https://journals.openedition.org/aof, |
|---|---|
| প্রধান লেখক: | , |
| বিন্যাস: | Article ou chapitre numérique |
| ভাষা: | Français |
| প্রকাশিত: |
Anthropology of food
2011
|
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |