From local food to localised food

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Detaylı Bibliyografya
Yayımlandı:URI:https://journals.openedition.org/aof,
Diğer Yazarlar: Amilien, Virginie
Materyal Türü: Article ou chapitre numérique
Dil:Anglais
Baskı/Yayın Bilgisi: Anthropology of food 2007
Konular:
Online Erişim:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
id openedition-oai:revues.org:aof_402
record_format openedition
spelling openedition-oai:revues.org:aof_402 https://doi.org/10.4000/aof.402 urn:doi:10.4000/aof.402 en https://journals.openedition.org/aof/402 2007-04-06T02:00:00Z info:eu-repo/semantics/openAccess issue info:eu-repo/semantics/other urn:handle:20.500.13089/9v7l https://creativecommons.org/licenses/by-nc-nd/4.0/ From local food to localised food Anthropology of food Anthropology of Food Webjournal info:eu-repo/semantics/reference/issn/1609-9168 URI:https://journals.openedition.org/aof Amilien, Virginie Holt, Georgina produit de terroir patrimoine alimentaire food heritage local foods
collection OpenEdition Journal
language Anglais
format Article ou chapitre numérique
building 0/Bibliothèque numérique/
1/Bibliothèque numérique/OpenEdition Journals/
topic produit de terroir
patrimoine alimentaire
food heritage
local foods
spellingShingle produit de terroir
patrimoine alimentaire
food heritage
local foods
From local food to localised food
author2 Amilien, Virginie
author_facet Amilien, Virginie
title From local food to localised food
title_short From local food to localised food
title_full From local food to localised food
title_fullStr From local food to localised food
title_full_unstemmed From local food to localised food
title_sort from local food to localised food
publisher Anthropology of food
publishDate 2007
container_title URI:https://journals.openedition.org/aof
url https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.4000/aof.402
https://ezproxy.univ-orleans.fr/login?url=https://journals.openedition.org/aof/402
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