Ashli Quesinberry Stokes and Wendy Atkins-Sayre (eds.), Consuming Identity: The Role of Food in Redefining the South
Ashli Quesinberry Stokes and Wendy Atkins-Sayre (eds.), Consuming Identity: The Role of Food in Redefining the SouthJackson: University Press of Mississippi, 2016. Pp. 231. ISBN: 978-1-4968-0918-6. Hardcover.Urszula Niewiadomska-FlisCritical Southern food studies is not uncharted territory. Consumi...
সংরক্ষণ করুন:
| প্রকাশিত: | URI:https://journals.openedition.org/ejas, |
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| প্রধান লেখক: | |
| বিন্যাস: | Article ou chapitre numérique |
| ভাষা: | Anglais |
| প্রকাশিত: |
European journal of American studies
2022
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| অনলাইন ব্যবহার করুন: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| সংক্ষিপ্ত: | Ashli Quesinberry Stokes and Wendy Atkins-Sayre (eds.), Consuming Identity: The Role of Food in Redefining the SouthJackson: University Press of Mississippi, 2016. Pp. 231. ISBN: 978-1-4968-0918-6. Hardcover.Urszula Niewiadomska-FlisCritical Southern food studies is not uncharted territory. Consuming Identity: The Role of Food in Redefining the South is a new, valuable addition to this burgeoning field, which is constantly being broadened by such scholars as John Edge, Frederick Douglass Opi... |
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