Ashli Quesinberry Stokes and Wendy Atkins-Sayre (eds.), Consuming Identity: The Role of Food in Redefining the South
Ashli Quesinberry Stokes and Wendy Atkins-Sayre (eds.), Consuming Identity: The Role of Food in Redefining the SouthJackson: University Press of Mississippi, 2016. Pp. 231. ISBN: 978-1-4968-0918-6. Hardcover.Urszula Niewiadomska-FlisCritical Southern food studies is not uncharted territory. Consumi...
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| Publicado en: | URI:https://journals.openedition.org/ejas, |
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| Autor principal: | |
| Formato: | Article ou chapitre numérique |
| Lenguaje: | Anglais |
| Publicado: |
European journal of American studies
2022
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| Acceso en línea: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |