Ceramic cooking pots and their thermo‑mechanical performance
Due to the plasticity and moldability of the initial clay paste as well as the advantageous material properties after firing, ceramic vessels have been and are still used for various functions, such as storage, transport or food processing. In the case of cooking pots, thermal properties, such as ri...
Enregistré dans:
| Udgivet i: | URI:https://journals.openedition.org/bch, |
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| Hovedforfatter: | |
| Format: | Article ou chapitre numérique |
| Sprog: | Anglais |
| Udgivet: |
Bulletin de correspondance hellénique
2025
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| Online adgang: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |