Interview with Richard C. Delerins
Richard C. Delerins, Ph.D., Associate research scholar at the Sorbonne University - CNRS (ISCC) and director of the Food 2.0 LAB, Paris.Q: Your work connects the biological and social dimensions of food. Thus, you have coined the term “nutritive strategies”. How does this concept enable us to estab...
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| Publicat a: | URI:https://journals.openedition.org/aof, |
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| Autors principals: | , , |
| Format: | Article ou chapitre numérique |
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Anthropology of food
2016
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| Accés en línia: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| Sumari: | Richard C. Delerins, Ph.D., Associate research scholar at the Sorbonne University - CNRS (ISCC) and director of the Food 2.0 LAB, Paris.Q: Your work connects the biological and social dimensions of food. Thus, you have coined the term “nutritive strategies”. How does this concept enable us to establish a dialogue between research fields such as nutrigenomics and anthropology?Richard C. Delerins: Traditionally, studies on the interaction of both nutrients and genes or the physiology of nutrit... |
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