Introduction: Food Cultures and Spaces
“Food culture” has become a key notion in the European social sciences since the beginning of the 2000s. While anthropologists and sociologists consider food as a “total social fact” (Mauss), historians have broadened the term by connecting it to an accumulation of layers and ruptures in history an...
Kaydedildi:
| Yayımlandı: | URI:https://journals.openedition.org/aof, |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Article ou chapitre numérique |
| Baskı/Yayın Bilgisi: |
Anthropology of food
2016
|
| Online Erişim: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |