Interview with Richard C. Delerins
Richard C. Delerins, Ph.D., Associate research scholar at the Sorbonne University - CNRS (ISCC) and director of the Food 2.0 LAB, Paris.Q: Your work connects the biological and social dimensions of food. Thus, you have coined the term “nutritive strategies”. How does this concept enable us to estab...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/aof, |
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| Auteurs principaux: | , , |
| Format: | Article ou chapitre numérique |
| Publié: |
Anthropology of food
2016
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| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |