Snapshots of Swedish food culture
Dr. Richard Tellström is a researcher at the Department of Restaurant and Culinary Arts at Örebro University, Sweden. His dissertation project investigated from an ethnological viewpoint how food culture heritage is commercialised and politicised in Sweden and Nordic countries. Important research q...
Guardado en:
| Publicado en: | URI:https://journals.openedition.org/aof, |
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| Autor principal: | |
| Formato: | Article ou chapitre numérique |
| Lenguaje: | Français |
| Publicado: |
Anthropology of food
2013
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| Acceso en línea: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| Sumario: | Dr. Richard Tellström is a researcher at the Department of Restaurant and Culinary Arts at Örebro University, Sweden. His dissertation project investigated from an ethnological viewpoint how food culture heritage is commercialised and politicised in Sweden and Nordic countries. Important research questions have been to explore how some parts of the food culture are regarded as useful and other parts ignored or “forgotten”.Richard Tellström is also working as a lecturer at different universit... |
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