Snapshots and portraits Part 1
This paper is concluding our special issue by emphasizing the main results and the golden thread from the different articles which cover fields of interests as various as health, nutrition, obesity, hygiene, place of origin, “terroir”, and the New Nordic Kitchen. Characterized by “traditional Nordic...
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| Pubblicato in: | URI:https://journals.openedition.org/aof, |
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| Autori principali: | , , |
| Natura: | Article ou chapitre numérique |
| Lingua: | Français |
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Anthropology of food
2013
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| Accesso online: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
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openedition-oai:revues.org:aof_7308 |
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openedition |
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openedition-oai:revues.org:aof_7308 https://doi.org/10.4000/aof.7308 urn:doi:10.4000/aof.7308 fr https://journals.openedition.org/aof/7308 2013-01-11T01:00:00Z info:eu-repo/semantics/openAccess article info:eu-repo/semantics/article urn:handle:20.500.13089/9uzd https://creativecommons.org/licenses/by-nc-nd/4.0/ Snapshots and portraits Part 1 Anthropology of food Anthropology of Food Webjournal info:eu-repo/semantics/reference/issn/1609-9168 URI:https://journals.openedition.org/aof Skuland, Silje Elisabeth Amilien, Virginie Bergflødt, Sigurd nutrition culture de l’alimentation Nouvelle Cuisine Nordique alimentation saine food culture culture of food New Nordic Kitchen food nutrition healthy food This paper is concluding our special issue by emphasizing the main results and the golden thread from the different articles which cover fields of interests as various as health, nutrition, obesity, hygiene, place of origin, “terroir”, and the New Nordic Kitchen. Characterized by “traditional Nordic” food topics (such as nutrition and health) on the one hand and “new Nordic” food subjects (linked to origin and taste) on the other hand, this issue could be considered as an illustration of the current Nordic food cultural awareness, combining “healthy” food and body image with quality and taste. The authors also emphasize the importance of public discourses and the role of “words” in the recognition of the cultural value of food, where the New Nordic Kitchen seems to play a central role. Cet article conclut ce numéro spécial sur la/ les culture(s) de l’alimentation nordique(s) en mettant l’accent sur les résultats et le fil d’Ariane qui se dégagent des différents articles aux sujets aussi variés que la santé, la nutrition, l’obésité, l’hygiène, l’origine, le terroir ou la Nouvelle Cuisine Nordique. Se caractérisant par un dualisme entre, d’une part, des thèmes traditionnellement liés à l’alimentation dans les pays nordiques (comme la santé ou la nutrition) et d’autre part, des thèmes «nouveaux» (comme l’origine des produits ou le goût), ce numéro spécial pourrait être considéré comme une illustration de la culture de l’alimentation nordique actuelle, combinant alimentation saine et image du corps avec qualité et goût. Les auteurs insistent aussi sur l’importance des discours publics et sur le rôle des « mots » dans la reconnaissance de la valeur culturelle de l’alimentation, dans laquelle la Nouvelle Cuisine Nordique semble jouer un rôle central. |
| collection |
OpenEdition Journal |
| language |
Français |
| format |
Article ou chapitre numérique |
| building |
0/Bibliothèque numérique/ 1/Bibliothèque numérique/OpenEdition Journals/ |
| topic |
nutrition culture de l’alimentation Nouvelle Cuisine Nordique alimentation saine food culture culture of food New Nordic Kitchen food nutrition healthy food |
| spellingShingle |
nutrition culture de l’alimentation Nouvelle Cuisine Nordique alimentation saine food culture culture of food New Nordic Kitchen food nutrition healthy food Skuland, Silje Elisabeth Amilien, Virginie Bergflødt, Sigurd Snapshots and portraits Part 1 |
| description |
This paper is concluding our special issue by emphasizing the main results and the golden thread from the different articles which cover fields of interests as various as health, nutrition, obesity, hygiene, place of origin, “terroir”, and the New Nordic Kitchen. Characterized by “traditional Nordic” food topics (such as nutrition and health) on the one hand and “new Nordic” food subjects (linked to origin and taste) on the other hand, this issue could be considered as an illustration of the current Nordic food cultural awareness, combining “healthy” food and body image with quality and taste. The authors also emphasize the importance of public discourses and the role of “words” in the recognition of the cultural value of food, where the New Nordic Kitchen seems to play a central role. |
| author |
Skuland, Silje Elisabeth Amilien, Virginie Bergflødt, Sigurd |
| author_facet |
Skuland, Silje Elisabeth Amilien, Virginie Bergflødt, Sigurd |
| author_sort |
Skuland, Silje Elisabeth |
| title |
Snapshots and portraits Part 1 |
| title_short |
Snapshots and portraits Part 1 |
| title_full |
Snapshots and portraits Part 1 |
| title_fullStr |
Snapshots and portraits Part 1 |
| title_full_unstemmed |
Snapshots and portraits Part 1 |
| title_sort |
snapshots and portraits part 1 |
| publisher |
Anthropology of food |
| publishDate |
2013 |
| container_title |
URI:https://journals.openedition.org/aof |
| url |
https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.4000/aof.7308 https://ezproxy.univ-orleans.fr/login?url=https://journals.openedition.org/aof/7308 |
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