Snapshots and portraits Part 1
This paper is concluding our special issue by emphasizing the main results and the golden thread from the different articles which cover fields of interests as various as health, nutrition, obesity, hygiene, place of origin, “terroir”, and the New Nordic Kitchen. Characterized by “traditional Nordic...
Gardado en:
| Publicado en: | URI:https://journals.openedition.org/aof, |
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| Auteurs principaux: | , , |
| Formato: | Article ou chapitre numérique |
| Idioma: | Français |
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Anthropology of food
2013
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| Sujets: | |
| Acceso en liña: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| Résumé: | This paper is concluding our special issue by emphasizing the main results and the golden thread from the different articles which cover fields of interests as various as health, nutrition, obesity, hygiene, place of origin, “terroir”, and the New Nordic Kitchen. Characterized by “traditional Nordic” food topics (such as nutrition and health) on the one hand and “new Nordic” food subjects (linked to origin and taste) on the other hand, this issue could be considered as an illustration of the current Nordic food cultural awareness, combining “healthy” food and body image with quality and taste. The authors also emphasize the importance of public discourses and the role of “words” in the recognition of the cultural value of food, where the New Nordic Kitchen seems to play a central role. |
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