Knjižničarski pogled: Nordic Food Culture(s) – Thoughts and perspectives by way of introduction

Nordic Food Culture(s) – Thoughts and perspectives by way of introduction

This paper is focusing on the framework, the challenges and the specific content of this special issue about Nordic Food Culture(s). The three co-editors first indicate how this issue is based on two exploratory workshops, held in 2012 and initiated by the Joint Committee for the Nordic Research Cou...

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izdano v:	URI:https://journals.openedition.org/aof,
Auteurs principaux:	Bergflødt, Sigurd, Amilien, Virginie, Skuland, Silje Elisabeth
Format:	Article ou chapitre numérique
Jezik:	Français
Izdano:	Anthropology of food 2013
Teme:	food culture culture of food food sociology food anthropology Nordic culture New Nordic Kitchen culture de l’alimentation sociologie de l’alimentation anthropologie de de l’alimentation culture nordique Nouvelle Cuisine Nordique
Online dostop:	Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM

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spelling	openedition-oai:revues.org:aof_7296 https://doi.org/10.4000/aof.7296 urn:doi:10.4000/aof.7296 fr https://journals.openedition.org/aof/7296 2013-01-11T01:00:00Z info:eu-repo/semantics/openAccess article info:eu-repo/semantics/article urn:handle:20.500.13089/9uzb https://creativecommons.org/licenses/by-nc-nd/4.0/ Nordic Food Culture(s) – Thoughts and perspectives by way of introduction Anthropology of food Anthropology of Food Webjournal info:eu-repo/semantics/reference/issn/1609-9168 URI:https://journals.openedition.org/aof Bergflødt, Sigurd Amilien, Virginie Skuland, Silje Elisabeth food culture culture of food food sociology food anthropology Nordic culture New Nordic Kitchen culture de l’alimentation sociologie de l’alimentation anthropologie de de l’alimentation culture nordique Nouvelle Cuisine Nordique This paper is focusing on the framework, the challenges and the specific content of this special issue about Nordic Food Culture(s). The three co-editors first indicate how this issue is based on two exploratory workshops, held in 2012 and initiated by the Joint Committee for the Nordic Research Council for Humanities and Social Sciences (NOS-HS). After providing a short overview of the construction of national identities in the Nordic region, the authors deal with the role of food and its cultural meaning in Nordic cultures. This leads to deeper insight into the central concepts of Nordic culture and food culture, questioning the possible meanings, roles and significances of “Nordic food culture(s)” in an academic context. This paper eventually presents the contents of this issue, in the form of a “menu”, which includes starters, main courses (peer-reviewed articles) and desserts. Cet article discute le contexte, les défis, le cadre scientifique ainsi que les textes présentés dans ce numéro spécial sur la/ les culture(s) de l’alimentation nordique(s). Les trois co-rédacteurs rappellent tout d’abord que ce numéro spécial d’AoFood est issu d’une série de séminaires, tenus en 2010 et initiés par le Conseil de la Recherche Nordique en Sciences Humaines et Sociales (NOS-HS). Après un rapide aperçu concernant la construction des identités nationales dans la région nordique, les auteurs examinent le rôle de l’alimentation et sa valeur culturelle dans les cultures nordiques. Cela conduit à une réflexion sur les concepts, fondamentaux dans ce numéro, de culture nordique et particulièrement de culture de l’alimentation, stimulant le lecteur quant aux sens, à l’importance et aux significations de la/les « culture(s) de l’alimentation nordique(s) » dans le cadre de la recherche scientifique. Cet article s’achève sur une présentation détaillée du contenu du numéro, sous la forme d’un « menu », constitué d’entrées, de plats de résistance (articles scientifiques évalués par des relecteurs) et de desserts.
collection	OpenEdition Journal
language	Français
format	Article ou chapitre numérique
building	0/Bibliothèque numérique/ 1/Bibliothèque numérique/OpenEdition Journals/
topic	food culture culture of food food sociology food anthropology Nordic culture New Nordic Kitchen culture de l’alimentation sociologie de l’alimentation anthropologie de de l’alimentation culture nordique Nouvelle Cuisine Nordique
spellingShingle	food culture culture of food food sociology food anthropology Nordic culture New Nordic Kitchen culture de l’alimentation sociologie de l’alimentation anthropologie de de l’alimentation culture nordique Nouvelle Cuisine Nordique Bergflødt, Sigurd Amilien, Virginie Skuland, Silje Elisabeth Nordic Food Culture(s) – Thoughts and perspectives by way of introduction
description	This paper is focusing on the framework, the challenges and the specific content of this special issue about Nordic Food Culture(s). The three co-editors first indicate how this issue is based on two exploratory workshops, held in 2012 and initiated by the Joint Committee for the Nordic Research Council for Humanities and Social Sciences (NOS-HS). After providing a short overview of the construction of national identities in the Nordic region, the authors deal with the role of food and its cultural meaning in Nordic cultures. This leads to deeper insight into the central concepts of Nordic culture and food culture, questioning the possible meanings, roles and significances of “Nordic food culture(s)” in an academic context. This paper eventually presents the contents of this issue, in the form of a “menu”, which includes starters, main courses (peer-reviewed articles) and desserts.
author	Bergflødt, Sigurd Amilien, Virginie Skuland, Silje Elisabeth
author_facet	Bergflødt, Sigurd Amilien, Virginie Skuland, Silje Elisabeth
author_sort	Bergflødt, Sigurd
title	Nordic Food Culture(s) – Thoughts and perspectives by way of introduction
title_short	Nordic Food Culture(s) – Thoughts and perspectives by way of introduction
title_full	Nordic Food Culture(s) – Thoughts and perspectives by way of introduction
title_fullStr	Nordic Food Culture(s) – Thoughts and perspectives by way of introduction
title_full_unstemmed	Nordic Food Culture(s) – Thoughts and perspectives by way of introduction
title_sort	nordic food culture(s) – thoughts and perspectives by way of introduction
publisher	Anthropology of food
publishDate	2013
container_title	URI:https://journals.openedition.org/aof
url	https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.4000/aof.7296 https://ezproxy.univ-orleans.fr/login?url=https://journals.openedition.org/aof/7296
_version_	1877243706136854528

Nordic Food Culture(s) – Thoughts and perspectives by way of introduction

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