Nordic Food Culture(s) – Thoughts and perspectives by way of introduction
This paper is focusing on the framework, the challenges and the specific content of this special issue about Nordic Food Culture(s). The three co-editors first indicate how this issue is based on two exploratory workshops, held in 2012 and initiated by the Joint Committee for the Nordic Research Cou...
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| Опубликовано в: : | URI:https://journals.openedition.org/aof, |
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| Главные авторы: | , , |
| Формат: | Article ou chapitre numérique |
| Язык: | Français |
| Опубликовано: |
Anthropology of food
2013
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| Предметы: | |
| Online-ссылка: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| Итог: | This paper is focusing on the framework, the challenges and the specific content of this special issue about Nordic Food Culture(s). The three co-editors first indicate how this issue is based on two exploratory workshops, held in 2012 and initiated by the Joint Committee for the Nordic Research Council for Humanities and Social Sciences (NOS-HS). After providing a short overview of the construction of national identities in the Nordic region, the authors deal with the role of food and its cultural meaning in Nordic cultures. This leads to deeper insight into the central concepts of Nordic culture and food culture, questioning the possible meanings, roles and significances of “Nordic food culture(s)” in an academic context. This paper eventually presents the contents of this issue, in the form of a “menu”, which includes starters, main courses (peer-reviewed articles) and desserts. |
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