Icelandic food culture :: SCD d'Orléans

Icelandic food culture

Icelandic food culture

Cured shark being prepared, hung in a shackPhoto by Laufey SteingrimsdottirLaufey Steingrímsdóttir is currently a professor of nutrition at the University of Iceland, Faculty for Food Science and Nutrition. Her research topics range from studies on vitamin D and calcium for the health of the elderl...

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Detaylı Bibliyografya
Yayımlandı:	URI:https://journals.openedition.org/aof,
Yazar:	Amilien, Virginie
Materyal Türü:	Article ou chapitre numérique
Dil:	Français
Baskı/Yayın Bilgisi:	Anthropology of food 2013
Online Erişim:	Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM

Benzer Materyaller

Icelandic Farmhouses
Yazar:: NANNINI, SOFIA
Baskı/Yayın Bilgisi: (2023)

Nordic food culture – A historical perspective
Yazar:: Amilien, Virginie
Baskı/Yayın Bilgisi: (2013)

Thoughts about food culture and patterns of eating in Norway
Yazar:: Amilien, Virginie
Baskı/Yayın Bilgisi: (2013)

The first Professor in Food Culture – Helsinki- February 2012
Yazar:: Amilien, Virginie
Baskı/Yayın Bilgisi: (2013)

Western Icelandic short stories
Yazar:: Wolf, Kirsten, 1959-
Baskı/Yayın Bilgisi: (1992)

The icelandic language in the digital age
Yazar:: Rehm, Georg, 19..-...., linguiste

Writings by Western Icelandic women
Baskı/Yayın Bilgisi: (1997)

A History of Icelandic Literature
Yazar:: Einarsson, Stefán
Baskı/Yayın Bilgisi: (2022)

North American Icelandic : the life of a language
Yazar:: Arnbjörnsdóttir, Birna, 1952-
Baskı/Yayın Bilgisi: (2006)

Preface: About local food
Yazar:: Amilien, Virginie
Baskı/Yayın Bilgisi: (2005)

Introduction: from local food to localised food
Yazar:: Holt, Georgina, ve diğerleri
Baskı/Yayın Bilgisi: (2007)

Impact of the Icelandic ITQ system on outsiders
Yazar:: Gunnar Haraldsson
Baskı/Yayın Bilgisi: (2008)

Cultural Memory in the Icelandic Contemporary Sagas
Yazar:: Korecká, Lucie
Baskı/Yayın Bilgisi: (2025)

A history of the old Icelandic Commonwealth = Islendinga saga
Yazar:: Jón Jóhannesson
Baskı/Yayın Bilgisi: (2007)

Icelandic Folklore and the Cultural Memory of Religious Change
Yazar:: Bryan, Eric Shane
Baskı/Yayın Bilgisi: (2021)

Tim Lang and Michael Heasman, Food Wars. The Global Battle for Mouths, Minds and Markets
Yazar:: Amilien, Virginie
Baskı/Yayın Bilgisi: (2005)

Nordic Food Culture(s) – Thoughts and perspectives by way of introduction
Yazar:: Bergflødt, Sigurd, ve diğerleri
Baskı/Yayın Bilgisi: (2013)

From tourist product to ordinary food?
Yazar:: Vittersø, Gunnar, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Local food between direct sale, short distance and collective action. Interview of Bertil Sylvander
Yazar:: Amilien, Virginie
Baskı/Yayın Bilgisi: (2005)

Spatial Reading: Digital Literary Maps of the Icelandic Outlaw Sagas
Yazar:: Kinniburgh, Mary Catherine
Baskı/Yayın Bilgisi: (2026)

"Small States": a Theme in icelandic Political Science and Politics
Yazar:: Bailes, Alyson JK, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Spatial analysis and controlling factors of landslides in East Icelandic fjords
Yazar:: Portier, Emilie, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Extending terroir: Icelandic lamb production and the taste of land(rights)
Yazar:: Lally, Anne Elyse
Baskı/Yayın Bilgisi: (2020)

Intangible heritage of Icelandic equestrianism: the experience of domestic horse tourists
Yazar:: Helgadóttir, Guðrún, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Are Anarcho-Capitalists Insane? Medieval Icelandic Conflict Institutions in Comparative Perspective
Yazar:: Geloso, Vincent, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Distribution and spatial analysis of rockslides failures in the Icelandic Westfjords: first results
Yazar:: Peras, Aurore, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

A la recherche d’une culture de l’alimentation en Norvège...
Yazar:: Amilien, Virginie
Baskı/Yayın Bilgisi: (2001)

Laurence Bérard et Philippe Marchenay, Les produits de terroir - Entre culture et règlements -
Yazar:: Amilien, Virginie
Baskı/Yayın Bilgisi: (2007)

Multiple and Sustained Climaxes in Icelandic Post-Rock: For an Expansion of the Notion of Musical Climax
Yazar:: Brachet, Marion
Baskı/Yayın Bilgisi: (2021)

Entretien avec Runar Døving : croquant, craquant et croustillant dans la culture alimentaire norvégienne
Yazar:: Amilien, Virginie
Baskı/Yayın Bilgisi: (2003)

Local food in Europe: ESF exploratory workshop
Yazar:: Amilien, Virginie, ve diğerleri
Baskı/Yayın Bilgisi: (2007)

Iceberg jam floods in Icelandic proglacial rivers: testing the self-organized criticality hypothesis
Yazar:: Roussel, Erwan, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Nordic Food Culture
Baskı/Yayın Bilgisi: (2013)

Culture, Food and Nutrition
Yazar:: Claxton, Mervin
Baskı/Yayın Bilgisi: (1998)

‪Daniel C. Najork, ‪‪Reading the Old Norse-Icelandic “Maríu saga” in its Manuscript Context‪
Yazar:: Fairise, Christelle
Baskı/Yayın Bilgisi: (2025)

Daniel C. Najork, Reading the Old Norse-Icelandic “Maríu saga” in its Manuscript Context
Yazar:: Fairise, Christelle
Baskı/Yayın Bilgisi: (2025)

The French connection: Some Icelandic translations of French literature in manuscript and print, ca. 1400-1900
Yazar:: Driscoll, Matthew James
Baskı/Yayın Bilgisi: (2019)

Hyper-real territories and urban markets: changing conventions for local food – case studies from France and Norway –
Yazar:: Amilien, Virginie, ve diğerleri
Baskı/Yayın Bilgisi: (2007)

From local food to terroir product ? - Some views about Tjukkmjølk, the traditional thick sour milk from Røros, Norway
Yazar:: Amilien, Virginie, ve diğerleri
Baskı/Yayın Bilgisi: (2005)

Snapshots of Swedish food culture
Yazar:: Bergflødt, Sigurd
Baskı/Yayın Bilgisi: (2013)

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