Nordic food culture – A historical perspective
Henry Notaker is a well- known Norwegian historian, specialist of books and articles about food, culture and history. He has got awards for journalism on food history, he was responsible for TV series about food and history in the 1990’s, and he is currently teaching in food history at the universi...
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| Yayımlandı: | URI:https://journals.openedition.org/aof, |
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| Yazar: | |
| Materyal Türü: | Article ou chapitre numérique |
| Dil: | Français |
| Baskı/Yayın Bilgisi: |
Anthropology of food
2013
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| Online Erişim: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
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openedition-oai:revues.org:aof_7014 |
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openedition |
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openedition-oai:revues.org:aof_7014 https://doi.org/10.4000/aof.7014 urn:doi:10.4000/aof.7014 fr https://journals.openedition.org/aof/7014 2013-01-11T01:00:00Z info:eu-repo/semantics/openAccess article info:eu-repo/semantics/article urn:handle:20.500.13089/9uyz https://creativecommons.org/licenses/by-nc-nd/4.0/ Nordic food culture – A historical perspective Henry Notaker is a well- known Norwegian historian, specialist of books and articles about food, culture and history. He has got awards for journalism on food history, he was responsible for TV series about food and history in the 1990’s, and he is currently teaching in food history at the universities in Bergen and Agder and at Akershus University College (courses on food culture). Henry Notaker is a member of the editorial board of the scientific journal Food & History. He has published al... Anthropology of food Anthropology of Food Webjournal info:eu-repo/semantics/reference/issn/1609-9168 URI:https://journals.openedition.org/aof Amilien, Virginie |
| collection |
OpenEdition Journal |
| language |
Français |
| format |
Article ou chapitre numérique |
| building |
0/Bibliothèque numérique/ 1/Bibliothèque numérique/OpenEdition Journals/ |
| description |
Henry Notaker is a well- known Norwegian historian, specialist of books and articles about food, culture and history. He has got awards for journalism on food history, he was responsible for TV series about food and history in the 1990’s, and he is currently teaching in food history at the universities in Bergen and Agder and at Akershus University College (courses on food culture). Henry Notaker is a member of the editorial board of the scientific journal Food & History. He has published al... |
| author |
Amilien, Virginie |
| spellingShingle |
Amilien, Virginie Nordic food culture – A historical perspective |
| author_facet |
Amilien, Virginie |
| author_sort |
Amilien, Virginie |
| title |
Nordic food culture – A historical perspective |
| title_short |
Nordic food culture – A historical perspective |
| title_full |
Nordic food culture – A historical perspective |
| title_fullStr |
Nordic food culture – A historical perspective |
| title_full_unstemmed |
Nordic food culture – A historical perspective |
| title_sort |
nordic food culture – a historical perspective |
| publisher |
Anthropology of food |
| publishDate |
2013 |
| container_title |
URI:https://journals.openedition.org/aof |
| url |
https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.4000/aof.7014 https://ezproxy.univ-orleans.fr/login?url=https://journals.openedition.org/aof/7014 |
| _version_ |
1877243705866321920 |