‘Agrofood local productive systems’ (ALPS): a case study of Castilla y León, Spain
IntroductionThe agrofood industry in Spain has undergone a deep transformation during the last two decades and the acceleration of technological innovation and economic globalization processes are impelling a complex process of productive restructuration within all industrial activities – which has...
Tallennettuna:
| Julkaisussa: | URI:https://journals.openedition.org/aof, |
|---|---|
| Päätekijä: | |
| Aineistotyyppi: | Article ou chapitre numérique |
| Kieli: | Anglais |
| Julkaistu: |
Anthropology of food
2007
|
| Linkit: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| Yhteenveto: | IntroductionThe agrofood industry in Spain has undergone a deep transformation during the last two decades and the acceleration of technological innovation and economic globalization processes are impelling a complex process of productive restructuration within all industrial activities – which has provoked a noticeable increase in the requirements of flexibility and competitiveness for food and drink manufacturers Trends towards a gradual fragmentation of the market, due to the progressive ... |
|---|