‘Agrofood local productive systems’ (ALPS): a case study of Castilla y León, Spain
IntroductionThe agrofood industry in Spain has undergone a deep transformation during the last two decades and the acceleration of technological innovation and economic globalization processes are impelling a complex process of productive restructuration within all industrial activities – which has...
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| Publicat a: | URI:https://journals.openedition.org/aof, |
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| Autor principal: | |
| Format: | Article ou chapitre numérique |
| Idioma: | Anglais |
| Publicat: |
Anthropology of food
2007
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| Accés en línia: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |