Local food in Europe: ESF exploratory workshop

14-17 June 2006Ecole Doctorale SHSUniversity of Bordeaux 2 – FranceA multidisciplinary approach, stimulating the necessity of a common definition or a set of complementary conceptsLocal food was the common thread of this multidisciplinary European workshop, and most participants began their communi...

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Bibliografske podrobnosti
izdano v:URI:https://journals.openedition.org/aof,
Auteurs principaux: Amilien, Virginie, Holt, Georgina, Montagne, Karen, Techoueyres, Isabelle
Format: Article ou chapitre numérique
Jezik:Anglais
Izdano: Anthropology of food 2007
Online dostop:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
Opis
Izvleček:14-17 June 2006Ecole Doctorale SHSUniversity of Bordeaux 2 – FranceA multidisciplinary approach, stimulating the necessity of a common definition or a set of complementary conceptsLocal food was the common thread of this multidisciplinary European workshop, and most participants began their communication by explaining their meaning and use of the concept of local food. It is the reason why the workshop started by focusing on similarities and differences while speaking about local food. This ...