Local food in Europe: ESF exploratory workshop

14-17 June 2006Ecole Doctorale SHSUniversity of Bordeaux 2 – FranceA multidisciplinary approach, stimulating the necessity of a common definition or a set of complementary conceptsLocal food was the common thread of this multidisciplinary European workshop, and most participants began their communi...

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Bibliografiske detaljer
Udgivet i:URI:https://journals.openedition.org/aof,
Auteurs principaux: Amilien, Virginie, Holt, Georgina, Montagne, Karen, Techoueyres, Isabelle
Format: Article ou chapitre numérique
Sprog:Anglais
Udgivet: Anthropology of food 2007
Online adgang:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM

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