Introduction: from local food to localised food
Local food has captured the interest of a number of academic disciplines and many of them are represented in this special issue of Anthropology of Food, based on a European Scientific Foundation exploratory workshop where European researchers met to discuss the concept of local food (see part 2). T...
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| 发表在: | URI:https://journals.openedition.org/aof, |
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| Auteurs principaux: | , |
| 格式: | Article ou chapitre numérique |
| 语言: | Anglais |
| 出版: |
Anthropology of food
2007
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| 在线阅读: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |