Introduction: from local food to localised food
Local food has captured the interest of a number of academic disciplines and many of them are represented in this special issue of Anthropology of Food, based on a European Scientific Foundation exploratory workshop where European researchers met to discuss the concept of local food (see part 2). T...
محفوظ في:
| الحاوية / القاعدة: | URI:https://journals.openedition.org/aof, |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | Article ou chapitre numérique |
| اللغة: | Anglais |
| منشور في: |
Anthropology of food
2007
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| الوصول للمادة أونلاين: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| الملخص: | Local food has captured the interest of a number of academic disciplines and many of them are represented in this special issue of Anthropology of Food, based on a European Scientific Foundation exploratory workshop where European researchers met to discuss the concept of local food (see part 2). Through a pluridisciplinary perspective, this issue deepens the problematic and adds to research questions on local food in both empirical and theoretical ways, while raising an uncertainty about th... |
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