Postface
The articles in this special issue of AOF have given us many different perspectives on the phenomenon Local Food. Some of the articles are focused on the consumers and their perceptions of local food, while others are more concerned with the actors in the other end of the food chain, like farmers,...
Gorde:
| Argitaratua izan da: | URI:https://journals.openedition.org/aof, |
|---|---|
| Egile Nagusiak: | Vittersø, Gunnar, Amilien, Virginie |
| Formatua: | Article ou chapitre numérique |
| Hizkuntza: | Anglais |
| Argitaratua: |
Anthropology of food
2005
|
| Sarrera elektronikoa: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
Antzeko izenburuak
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Postface
(Article ou chapitre numérique)
Vittersø, Gunnar, et al.
Anthropology of food, 2005 -
From tourist product to ordinary food?
(Article ou chapitre numérique)
Vittersø, Gunnar, et al.
Anthropology of food, 2011 -
From local food to terroir product ? - Some views about Tjukkmjølk, the traditional thick sour milk from Røros, Norway
(Article ou chapitre numérique)
Amilien, Virginie, et al.
Anthropology of food, 2005 -
Postface
(Article ou chapitre numérique)
Baroin, Catherine
Moussons, 2022 -
Postface
(Article ou chapitre numérique)
Boureau, Alain
, 2005