Local food between nature and culture: from neighbour farm to terroir. Interview of Laurence Bérard
V.A.: Laurence Bérard, you stand for one half of the famous Bérard and Marchenay duo whose works on terroir products in France simply cannot be ignored ; this is the reason why you accepted this interview for our AOF issue on local food products. I’ll just start with the plain question: when I say...
Bewaard in:
| Gepubliceerd in: | URI:https://journals.openedition.org/aof, |
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| Hoofdauteur: | |
| Formaat: | Article ou chapitre numérique |
| Taal: | Anglais |
| Gepubliceerd in: |
Anthropology of food
2005
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| Online toegang: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| Samenvatting: | V.A.: Laurence Bérard, you stand for one half of the famous Bérard and Marchenay duo whose works on terroir products in France simply cannot be ignored ; this is the reason why you accepted this interview for our AOF issue on local food products. I’ll just start with the plain question: when I say local products, what do you think of? L.B.: you’re not saying terroir products, for a change…I.T: That’s the point, is there a difference between the French expression terroir products and local pr... |
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