Terroir and the Family Farm
I argue that the concept of terroir is related to ideas about locally produced foods and health or wellbeing. Consumer demand for local foods and an emerging interest in terroir hold great potential for mobilizing meaningful social change related to food system sustainability, environmental stewards...
Enregistré dans:
| Udgivet i: | URI:https://journals.openedition.org/aof, |
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| Hovedforfatter: | |
| Format: | Article ou chapitre numérique |
| Sprog: | Anglais |
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Anthropology of food
2020
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| Online adgang: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |